Items where Author is "Davis, K F"

Article

Wei, D and Castro, L G and Chhatre, A and Tuninetti, M and Davis, K F (2025) Swapping rice for alternative cereals can reduce climate-induced production losses and increase farmer incomes in India. Nature Communications, 16 (1). ISSN 2041-1723

DeFries, R and Liang, S and Chhatre, A and Davis, K F and Ghosh, S and Rao, N D and Singh, D (2023) Climate resilience of dry season cereals in India. Scientific Reports, 13 (1): 9960. ISSN 2045-2322

Singh, D and Karambelas, A and Chhatre, A and DeFries, R and Kinney, P and Davis, K F (2021) A systems lens to evaluate the compound human health impacts of anthropogenic activities. One Earth, 4 (9). pp. 1233-1247. ISSN 2590-3322

Davis, K F and Chhatre, A and Rao, N D and Singh, D and DeFries, R (2019) Sensitivity of grain yields to historical climate variability in India. Environmental Research Letters, 14 (6): 064013. ISSN 1748-9326

Davis, K F and Chhatre, A and Rao, N D and Singh, D and Ghosh-Jerath, S and Mridul, A and Poblete-Cazenave, M and Pradhan, N and DeFries, R (2019) Assessing the sustainability of post-Green Revolution cereals in India. Proceedings of the National Academy of Sciences, 116 (50). pp. 25034-25041. ISSN 0027-8424

Davis, K F and Chiarelli, D D and Rulli, M C and Chhatre, A and Richter, B and Singh, D and DeFries, R (2018) Alternative cereals can improve water use and nutrient supply in India. Science Advances, 4 (7): eaao1108. ISSN 2375-2548

DeFries, R and Chhatre, A and Davis, K F and Dutta, A and Fanzo, J and Ghosh-Jerath, S and Myers, S and Rao, N D and Smith, M R (2018) Impact of Historical Changes in Coarse Cereals Consumption in India on Micronutrient Intake and Anemia Prevalence. Food and Nutrition Bulletin, 39 (3). pp. 377-392. ISSN 1564-8265

Davis, K F and Chhatre, A and Chiarelli, D D and Fargione, J and Rao, N and Richter, B D and Singh, D and DeFries, R S (2017) A multidimensional approach to food production decision making. AGU Fall Meeting Abstracts, 2017: GC44A-03.